APA (7th ed.) Citation

Hernández-Bautista, J., Salinas-Rios, T., Guzmán-Jiménez, B., Soto-Hernández, R., Rodríguez-Magadán, H., Miguel-Chávez, R. S., . . . Sanchéz-Santillán, P. Changes in the oxidative state and nutrimental composition of orange residue (Citrus sinensis L.) dehydrated and ensiled at different times. Universidade Federal de Minas Gerais.

Chicago Style (17th ed.) Citation

Hernández-Bautista, J., T. Salinas-Rios, B.I Guzmán-Jiménez, R.M Soto-Hernández, H.M Rodríguez-Magadán, R. San Miguel-Chávez, R. Nieto-Aquino, and P. Sanchéz-Santillán. Changes in the Oxidative State and Nutrimental Composition of Orange Residue (Citrus Sinensis L.) Dehydrated and Ensiled at Different Times. Universidade Federal de Minas Gerais.

MLA (9th ed.) Citation

Hernández-Bautista, J., et al. Changes in the Oxidative State and Nutrimental Composition of Orange Residue (Citrus Sinensis L.) Dehydrated and Ensiled at Different Times. Universidade Federal de Minas Gerais.