Changes in the oxidative state and nutrimental composition of orange residue (Citrus sinensis L.) dehydrated and ensiled at different times
ABSTRACT The aim was to evaluate the changes in oxidative state and chemical composition of orange residues dehydrated and ensiled at different times. Residues of fresh oranges after juice extraction were ground and divided into three parts, the first analyzed while fresh, the second dehydrated and...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Minas Gerais
2025-02-01
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| Series: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000200500&lng=en&tlng=en |
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