Effect of Soy Protein on the Toughness and Bonding Performances of Cold-Setting Melamine-Urea-Formaldehyde Resin Adhesive
The effects of adding defatted soybean flour (SF) at different stages of the “alkali-acid-alkali” process were studied relative to the viscosity, impact toughness, bonding strength, and water resistance of melamine-urea-formaldehyde (MUF) resin. The results showed that the influence of SF on the str...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2025-05-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/24707 |
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