Effect of Soy Protein on the Toughness and Bonding Performances of Cold-Setting Melamine-Urea-Formaldehyde Resin Adhesive

Effect of Soy Protein on the Toughness and Bonding Performances of Cold-Setting Melamine-Urea-Formaldehyde Resin Adhesive

The effects of adding defatted soybean flour (SF) at different stages of the “alkali-acid-alkali” process were studied relative to the viscosity, impact toughness, bonding strength, and water resistance of melamine-urea-formaldehyde (MUF) resin. The results showed that the influence of SF on the str...

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Bibliographic Details
Main Authors: Jiankun Liang, Bengang Zhang, Hui Yang, Tong Meng, Chuchu Chen, Huali Li, Cheng Li, Zhigang Wu
Format: Article
Language:English
Published: North Carolina State University 2025-05-01
Series:BioResources
Subjects:
cold-setting muf
defatted soybean flour
impact strength
bonding strength
water resistance
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/24707
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