Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries

Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries

Partially dehydrated grapes are traditionally added in several wine-producing countries to enrich must composition for complex dry/sweet wines. Unfortunately, the controlled conditions in grape dehydration chambers are conducive to the development of Botrytis cinerea (causal agent of grey mold), thu...

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Bibliographic Details
Main Authors: Pietro Emilio Nepi, Claudia Pisuttu, Cristina Nali, Elisa Pellegrini, Ron Shmuleviz, Stefano Brizzolara, Pietro Tonutti
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Plant Stress
Subjects:
Grey mold
VOCs
Wine grape
Postharvest withering
Online Access:http://www.sciencedirect.com/science/article/pii/S2667064X25000685
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