Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries
Partially dehydrated grapes are traditionally added in several wine-producing countries to enrich must composition for complex dry/sweet wines. Unfortunately, the controlled conditions in grape dehydration chambers are conducive to the development of Botrytis cinerea (causal agent of grey mold), thu...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Plant Stress |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667064X25000685 |
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