Water Consumption, Quantity and Quality of Wastewater and Sewage Sludge from Polish Dairies

The peculiarity of the wastewater produced in Polish dairies stems from the frequency and specific technology of cottage cheese production. The aim of this study was to determine the water consumption and the quantity and quality of wastewater and sewage sludge discharged from Polish dairies based o...

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Bibliographic Details
Main Authors: Joanna Rodziewicz, Artur Mielcarek, Karolina Kłobukowska, Krzysztof Jóźwiakowski, Tadeusz Siwiec, Piotr Bugajski, Wojciech Janczukowicz
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/15/3/1525
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