ASSESSMENT OF THE SERVICE QUALITY IN A SMALL FAMILY HOTEL IN THE RURAL TOURISM OF BULGARIA
It is expected that after the COVID-19 pandemic, mass travel is unlikely to be as popular, although it will be relatively cheaper. Tourists will look for more individualization and consumer interest to be focused on a better quality tourist product, guaranteeing them greater security and safety. It...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_3/Art62.pdf |
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