EFFECT OF AQUEOUS AND ALCOHOLIC EXTRACTS OF SOME SPICES ON GROWING OF Asperigillus flavus AND A. parasiticus AND AFLATOXIN PRODUCTION
The effect of aqueous and alcoholic extracts of thyme, ginger and rosemary (garland) on growing of Asperigillus flavus and A. parasiticus and their production of aflatoxins B1 and G1 in solid and liquid media was studied. The extracts were added at 0, 250, 500 and 1000 ug/ml of media and incubated...
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2011-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_31223_397e994fb5cc7f758e59b9458ca8cd6c.pdf |
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