Strategies for a Translational Approach to Culinary Texts in Jamie Oliver’s Works

The article explores strategies for translating culinary texts from English into Romanian, using the works of the famous chef Jamie Oliver as a case study. He combines specific gastronomic terminology with cultural elements that reflect his distinctive style and British values. The research analyses...

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Bibliographic Details
Main Author: Angela GRĂDINARU
Format: Article
Language:English
Published: Editura USM 2025-06-01
Series:Philologia
Subjects:
Online Access:https://philologia.usm.md/index.php/journal/article/view/244/300
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