Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model
The variation in organic acids during malolactic fermentation (MLF) affects the wine’s quality, presenting a challenge for the wine industry. This study aimed to investigate the kinetics of organic acids during MLF using two <i>Oenococcus oeni</i> strains under different barrel condition...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/5/288 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|