Pristine and cross-linked gelatin aerogels of pH-responsive hydration and swelling
Protein aerogels, derived from natural sources such as plants and animals, are sustainable and biocompatible advanced materials with significant potential for applications in the environmental, food, and pharmaceutical industries. In this study, food-grade gelatin was used to produce highly porous a...
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| Main Authors: | Attila Forgács, Madalina Ranga, Andreea Ranga, László István Orosz, Geo Paul, Leonardo Marchese, Dániel Pércsi, Adél Len, Zoltán Dudás, Gergő Vecsei, Attila Csík, István Fábián, József Kalmár |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Surface Science Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266652392500073X |
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