Pristine and cross-linked gelatin aerogels of pH-responsive hydration and swelling

Protein aerogels, derived from natural sources such as plants and animals, are sustainable and biocompatible advanced materials with significant potential for applications in the environmental, food, and pharmaceutical industries. In this study, food-grade gelatin was used to produce highly porous a...

Full description

Saved in:
Bibliographic Details
Main Authors: Attila Forgács, Madalina Ranga, Andreea Ranga, László István Orosz, Geo Paul, Leonardo Marchese, Dániel Pércsi, Adél Len, Zoltán Dudás, Gergő Vecsei, Attila Csík, István Fábián, József Kalmár
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Surface Science Advances
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S266652392500073X
Tags: Add Tag
No Tags, Be the first to tag this record!