The quality of strained yoghurt consumed in konya
In this research, chemical and microbiological qualities of 14 strained yoghurt samples taken from Konya market were determined.<p> It was found that microbiological qualities of strained yoghurt samples were low and chemically 78.57 % of samples differed from the values of Food Regulation.
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=845 |
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| author | The quality of strained yoghurt consumed in Konya |
| author_facet | The quality of strained yoghurt consumed in Konya |
| author_sort | The quality of strained yoghurt consumed in Konya |
| collection | DOAJ |
| description | In this research, chemical and microbiological qualities of 14 strained yoghurt samples taken from Konya market were determined.<p>
It was found that microbiological qualities of strained yoghurt samples were low and chemically 78.57 % of samples differed from the values of Food Regulation. |
| format | Article |
| id | doaj-art-c2a188ee40a242059a510b77b3665bf4 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-c2a188ee40a242059a510b77b3665bf42025-01-03T01:36:53ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-195341143147845The quality of strained yoghurt consumed in konyaThe quality of strained yoghurt consumed in Konya0Yrd. Doç. D., S.Ü. Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KonyaIn this research, chemical and microbiological qualities of 14 strained yoghurt samples taken from Konya market were determined.<p> It was found that microbiological qualities of strained yoghurt samples were low and chemically 78.57 % of samples differed from the values of Food Regulation.http://eurasianjvetsci.org/pdf.php3?id=845 |
| spellingShingle | The quality of strained yoghurt consumed in Konya The quality of strained yoghurt consumed in konya Eurasian Journal of Veterinary Sciences |
| title | The quality of strained yoghurt consumed in konya |
| title_full | The quality of strained yoghurt consumed in konya |
| title_fullStr | The quality of strained yoghurt consumed in konya |
| title_full_unstemmed | The quality of strained yoghurt consumed in konya |
| title_short | The quality of strained yoghurt consumed in konya |
| title_sort | quality of strained yoghurt consumed in konya |
| url | http://eurasianjvetsci.org/pdf.php3?id=845 |
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