The quality of strained yoghurt consumed in konya
In this research, chemical and microbiological qualities of 14 strained yoghurt samples taken from Konya market were determined.<p> It was found that microbiological qualities of strained yoghurt samples were low and chemically 78.57 % of samples differed from the values of Food Regulation.
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=845 |
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