Effect of Dietary Addition of Blueberry (<i>Vaccinium corymbosum</i>) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (<i>Coturnix coturnix japonica</i>)

Effect of Dietary Addition of Blueberry (<i>Vaccinium corymbosum</i>) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (<i>Coturnix coturnix japonica</i>)

This study was conducted to investigate the effects of dietary addition of blueberry (<i>Vaccinium corymbosum</i>) powder on the growth performance, meat quality, oxidative stability and cold storage quality of Japanese quails (<i>Coturnix coturnix japonica</i>). In this rese...

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Bibliographic Details
Main Authors: Shaistah Naimati, Sibel Canoğulları Doğan, Muhammad Umair Asghar, Qurat Ul Ain Sajid
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
antioxidant
blueberry powder
Japanese quail
meat shelf life
performance
Online Access:https://www.mdpi.com/2076-2615/15/11/1633
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