Effect of Fermented Turmeric (Curcuma longa L.) as a Feed Additive on the Phytochemical Content and Production Performance of Isa Brown Laying Hens
The overuse and continuous administration of antibiotics have led to the emergence of resistance, posing challenges in eradicating pathogenic bacteria in poultry digestive tracts. This concern has prompted breeders to seek alternatives, such as turmeric. Turmeric, known for its ability to combat dis...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2024-08-01
|
| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Subjects: | |
| Online Access: | https://jiip.ub.ac.id/index.php/jiip/article/view/2903 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|