Research note: Changes in chicken egg yolk metabolome during its spray drying and storage

Research note: Changes in chicken egg yolk metabolome during its spray drying and storage

The differences in metabolites between fresh egg yolk (FEY), spray-dried egg yolk powder (SEY), and stored egg yolk powder (S-SEY) were quantitatively compared through metabolomic analysis. Total of 1004 metabolites were identified in the three groups of egg yolk samples. In pairwise group analysis,...

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Bibliographic Details
Main Authors: Beibei Wang, Xialei Liu, Shugang Li, Shijian Dong, Putri Widyanti Harlina, Jinqiu Wang, Fang Geng
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
Egg yolk powder
Spray drying
Storage
Metabolomic analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124010319
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http://www.sciencedirect.com/science/article/pii/S0032579124010319

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