Characterization of Spirulina‐derived extracellular vesicles and their potential as a vaccine adjuvant

Characterization of Spirulina‐derived extracellular vesicles and their potential as a vaccine adjuvant

Abstract Spirulina is an edible cyanobacterium that increasingly gaining recognition for it untapped potential in the biomanufacturing of pharmaceuticals. Despite the rapidly accumulating information on extracellular vesicles (EVs) from most other bacteria, nothing is known about Spirulina extracell...

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Bibliographic Details
Main Authors: Mohammad Farouq Sharifpour, Suchandan Sikder, Yide Wong, Na'ama Koifman, Tamara Thomas, Robert Courtney, Jamie Seymour, Alex Loukas
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:Journal of Extracellular Biology
Subjects:
adjuvant
extracellular vesicle
immune response
spirulina
vaccine
Online Access:https://doi.org/10.1002/jex2.70025
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https://doi.org/10.1002/jex2.70025

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