Impact of chitosan-aloe vera gel with coconut oil coating on postharvest quality and antioxidant of ‘Gopalbhog’ mango at ambient storage

Impact of chitosan-aloe vera gel with coconut oil coating on postharvest quality and antioxidant of ‘Gopalbhog’ mango at ambient storage

Mangoes are valuable fruits because of their nutritional value and commercial significance. It ripens rapidly but deteriorates in quality while stored. Therefore, natural and biodegradable materials must be used in post-harvest management to reduce crop losses. Aloe vera (AVG), chitosan (CTS), and...

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Bibliographic Details
Main Authors: Rifat Shahinara Amin, Md. Rukunuzzaman, Maruf Ahmed, Mst. Ananya Khatun, Md. Atikur Rahman, M.G. Saroare, Md Tariqul Islam
Format: Article
Language:English
Published: Firenze University Press 2025-08-01
Series:Advances in Horticultural Science
Subjects:
Antioxidant enzymes
coatings
mango
quality
storage
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/17292
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