Investigation of the impact of cold plasma pretreatments, long term storage and drying on physicochemical properties, bioactive contents and microbial quality of 'Keitt' mango
There is heightened demand for dried mango fruits with desired nutritional and physicochemical qualities, microbiologically stable and chemical residue free. This has led to the exploration of innovative preservation technologies for the extension of storability prior to processing. This study inves...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-11-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024162354 |
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