ANALYSIS OF NITRITE CONTENT IN FRESH-CUT VEGETABLES UNDER DIFFERENT STORAGE CONDITIONS
This study quantitatively assessed the nitrite content (calculated by sodium nitrite) in four commonly consumed fresh-cut vegetables using spectrophotometric analysis. The investigation focused on the variations in nitrite levels in tender ginger, old ginger, chili, and garlic under varying storage...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2025-06-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | https://fens.usv.ro/index.php/FENS/article/view/1332/1181 |
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