Molecular Characterization of MRSA in Seafood: Potential for Virtual Transmission Tracking

Molecular Characterization of MRSA in Seafood: Potential for Virtual Transmission Tracking

Methicillin-resistant Staphylococcus aureus (MRSA) has emerged as a persistent pathogen in the seafood industry, raising concerns for food safety. Identifying the origin and transmission of MRSA is highly critical to control its spread, thereby acts as a potential tool for virtual networking of MRSA...

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Main Authors: Murugadas Vaiyapuri, Ancy Tony, Visnuvinayagam Sivam, Reshmi Koombankallil, Sreejith Vyyokaran Narayanan, Ezhil Nilavan Sumathi, Toms Cheriyath Joseph, Madhusudana Rao Badireddy, Mukteswar Prasad Mothadaka
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2025-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
mrsa
seafood
virtual networking
spa typing
Online Access:https://microbiologyjournal.org/molecular-characterization-of-mrsa-in-seafood-potential-for-virtual-transmission-tracking/
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https://microbiologyjournal.org/molecular-characterization-of-mrsa-in-seafood-potential-for-virtual-transmission-tracking/

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