Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins
This research explored the potential of residual wine lees to enhance the extraction of polyphenols and proteins using different inactivation methods, such as mechanical and physical treatments, from the perspective of integrating in biocomposites for soil treatment. Different combination of methods...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001040 |
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