Ripening time of apricot cultivars in the central part of Hungary
In Hungary, as in other parts of the world, the ripening time of apricot cultivars has been gradually shifting earlier in recent years. The main reason is a warming climate. To what extent, with what year-to-year variation? This is analysed using 26 years of data on 30 apricot cultivars. The ripenin...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771382_Ripening_time_of_apricot_cultivars_in_the_central_part_of_Hungary_en.pdf |
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