Spatial Analysis of Soil Acidity and Available Phosphorus in Coffee-Growing Areas of Pichanaqui: Implications for Liming and Site-Specific Fertilization

Spatial Analysis of Soil Acidity and Available Phosphorus in Coffee-Growing Areas of Pichanaqui: Implications for Liming and Site-Specific Fertilization

Soil acidity is one of the main limiting factors for coffee production in Peruvian rainforests. The objective of this study is to predict the spatial acidity variability for recommending site-specific liming and phosphorus fertilization treatments. We analyzed thirty-six edaphoclimatic variables, ei...

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Bibliographic Details
Main Authors: Kenyi Quispe, Nilton Hermoza, Sharon Mejia, Lorena Estefani Romero-Chavez, Elvis Ottos, Andrés Arce, Richard Solórzano Acosta
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
site-specific nutrient management
acid soil remediation
tropical agroecosystems
soil pH variability
geostatistical mapping
Online Access:https://www.mdpi.com/2077-0472/15/15/1632
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