Range Hood and Make-up Air Supply System to Prevent Dispersion of Cooking-generated Particulate Matter
Abstract Cooking is a major contributor to indoor particulate matter (PM) concentrations. Studies suggest that cooking-generated PM rapidly disperses even when a range hood is in operation, suggesting that range hoods fail to perform sufficiently when used in isolation. However, the performance of r...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2020-11-01
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| Series: | Aerosol and Air Quality Research |
| Subjects: | |
| Online Access: | https://doi.org/10.4209/aaqr.2020.07.0421 |
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