Effects of Bacterial Enzyme Cooperative Fermentation Diet on Growth Performance, Blood Biochemical Indices, and Fecal Microflora of Growing–Finishing Pigs

Effects of Bacterial Enzyme Cooperative Fermentation Diet on Growth Performance, Blood Biochemical Indices, and Fecal Microflora of Growing–Finishing Pigs

This research utilized Fourier transform infrared (FTIR) spectroscopy to analyze and discuss the molecular structure of pig diets, aiming to provide new insights into the application of fermented feeds in livestock and poultry production. Moreover, the impacts of the fermented diet on growth perform...

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Bibliographic Details
Main Authors: Yanchao Geng, Xin Wang, Xinyu Bao, Mengting Li, Yumeng Gao, Shunyi Qin, Hua Yang, Lei Pu, Liang Hong, Jianbin Zhang
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Fermentation
Subjects:
bacterial enzyme cooperation
molecular structure
growth performance
apparent digestibility
serum biochemical indices
Online Access:https://www.mdpi.com/2311-5637/10/12/610
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