Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece

Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece

Abstract This mixed-methods study investigates how Pontic Greeks in Western Macedonia, Greece, preserve and adapt their culinary traditions amid modern challenges. Employing survey questionnaires (n = 390), interviews, and participant observation, we explored sociodemographic attributes, lifestyle f...

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Bibliographic Details
Main Authors: Achillefs Keramaris, Eleni Kasapidou, Paraskevi Mitlianga
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Journal of Ethnic Foods
Subjects:
Culinary heritage
Greek cuisine
Intergenerational transmission
Local cuisine
Mixed methods
Pontic Greeks
Online Access:https://doi.org/10.1186/s42779-025-00265-7
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https://doi.org/10.1186/s42779-025-00265-7

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