Dietary lysine centered amino acid density tested across zinc levels in Ross male broilers
Summary: Broiler nutritionists often increase amino acid density in market conditions where soybean meal price is below average, and breast meat prices are above average. Resultant diets typically have higher lysine levels, coupled with higher levels of other essential and nonessential amino acids a...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617125000236 |
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