Physicochemical, functional, and sensory properties of berries at different maturity stages

Physicochemical, functional, and sensory properties of berries at different maturity stages

This study aimed to evaluate the physicochemical, functional, and sensory changes in four berry species blueberry (Vaccinium corymbosum cv. Bluecrop), strawberry (Fragaria × ananassa cv. San Andrea), blackberry (Rubus glaucus cv. Castilla), and goldenberry (Physalis peruviana L.) at different maturi...

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Bibliographic Details
Main Authors: Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, Elgar Hernandez-Diaz, Raúl Siche, Ives Yoplac, Roberto Chuquilín-Goicochea, Carmen N. Vigo, Lily Juarez-Contreras, Manuel Oliva-Cruz
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Antioxidants
Berries
Postharvest quality
Maturity stages
Sensory properties
Structural firmness
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225005700
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http://www.sciencedirect.com/science/article/pii/S2772502225005700

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