Optimizing Livestock By-Products Storage to Reduce Ammonia and Greenhouse Gas Emissions Using Biochar and Wood Vinegar

Optimizing Livestock By-Products Storage to Reduce Ammonia and Greenhouse Gas Emissions Using Biochar and Wood Vinegar

The environmental impact of livestock by-products presents significant challenges, particularly in regions with intensive farming and high pollution levels, such as the Po Valley. This study evaluated the effectiveness of biochar and wood vinegar in reducing gaseous emissions during the laboratory-s...

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Bibliographic Details
Main Authors: Alessandra Lagomarsino, Edoardo Verga, Massimo Valagussa, Stefano Rispoli, Filippo Rocchi, Claudia Becagli, Alberto Tosca
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Atmosphere
Subjects:
NH<sub>3</sub> emissions
greenhouse gases
biochar
wood vinegar
slurry
digestate
Online Access:https://www.mdpi.com/2073-4433/16/5/509
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