Comparative Effects of Organic and Nano-Selenium on Egg Quality and Antioxidant Capacity in Layer Hens

Comparative Effects of Organic and Nano-Selenium on Egg Quality and Antioxidant Capacity in Layer Hens

This study evaluates the effects of dietary selenium (Se) sources—sodium selenite (SS), nano-selenium (Nano-Se), selenocysteine (Se-C), and selenomethionine (Se-Met)—on production performance, egg quality, preservation characteristics, yolk Se content, and antioxidant capacity in Hy-Line Grey laying...

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Bibliographic Details
Main Authors: Yanhong Chen, Zhiqian Hao, Zengpeng Lv, Zhonghua Ning, Yanbin Guo, Jianmin Yuan
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
nano-selenium
organic selenium
layer hens
yolk selenium deposition
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/14/9/1454
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