Analysis of Flavor Quality of Plant Milk by Consumer Evaluation Using Just-About-Right Scale Combined with Gas Chromatography-Mass Spectrometry

Analysis of Flavor Quality of Plant Milk by Consumer Evaluation Using Just-About-Right Scale Combined with Gas Chromatography-Mass Spectrometry

Five commercially available plant-based milk samples were selected to investigate their differences in aroma components using headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Subsequently, quantitative descriptive analysis (QDA) was performed uing an expert...

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Bibliographic Details
Main Author: XU Xinying, YANG Aolin, GUO Yangfan, WANG Ying, JIN Zeyuan, ZHANG Meng, WANG Yingyao, WANG Bei, ZHANG Qin, LI Lingnan
Format: Article
Language:English
Published: China Food Publishing Company 2025-06-01
Series:Shipin Kexue
Subjects:
headspace solid-phase microextraction-gas chromatography-mass spectrometry; quantitative descriptive analysis; penalty analysis; plant milk; improvement of sensory attributes
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-028.pdf
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https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-028.pdf

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