Characterization of Fungi Inducing Post-Harvest Deterioration and the Factors Predisposing Tomato Fruits to Fungal Induced Spoilage in Zaria, Nigeria

Characterization of Fungi Inducing Post-Harvest Deterioration and the Factors Predisposing Tomato Fruits to Fungal Induced Spoilage in Zaria, Nigeria

This study was carried out to characterize fungi-inducing post-harvest deterioration of tomato fruits and the factors predisposing the tomato fruits to fungal-induced spoilage in Zaria, Nigeria. A total of two hundred and twenty-five spoilt tomatoes of three different cultivars were collected using...

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Bibliographic Details
Main Authors: OLUKEMI Dayok, C M Z Whong, I O Abdullahi, B D Kashina
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2024-06-01
Series:UMYU Journal of Microbiology Research
Subjects:
tomato
fruits
deterioration
cultivars
fungi and post-harvest
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/508
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https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/508

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