Current trends in take-out food consumption and its influencing factors among first-trimester pregnant women in Changsha
Abstract Background Take-out food consumption has adverse effects on public health, and previous studies have reported that frequent consumption of take-out food increases the risk of hypertension and heart disease. However, the status of take-out food consumption among pregnant women remains unclea...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-03-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-22157-w |
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