Association of dietary vitamin E intake with peripheral arterial disease: A retrospective cross-sectional study.

Association of dietary vitamin E intake with peripheral arterial disease: A retrospective cross-sectional study.

<h4>Background</h4>The relationship between the amount of dietary vitamin E consumed and the development of peripheral arterial disease (PAD) remains a topic of debate. This relationship is of the utmost importance in the realms of healthcare and public health and is currently a highly r...

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Bibliographic Details
Main Authors: Qiang Liu, Xing Wu, Yun Wang, Xiang Wang, Fei Zhao, Jianjun Shi
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0320356
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