Association of dietary vitamin E intake with peripheral arterial disease: A retrospective cross-sectional study.
<h4>Background</h4>The relationship between the amount of dietary vitamin E consumed and the development of peripheral arterial disease (PAD) remains a topic of debate. This relationship is of the utmost importance in the realms of healthcare and public health and is currently a highly r...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0320356 |
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