Fighting food waste towards a new social food chain: The Egg of Columbus workshop
Abstract From 29 February to 4 March 2016, seventeen students of Design and one student of Educational Studies designed and tested recipes for fruit and vegetables with the aim of recycling unsold food. The goal of the experimentation was to verify the strategies aimed at improving homeless people’s...
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| Format: | Article |
| Language: | English |
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Intellect
2017-04-01
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| Series: | International Journal of Food Design |
| Subjects: | |
| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.103_1 |
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