Investigation of some physio-chemical and microbiological quality of fresh meat sold online
<b>Aim:</b> The research was carried out to draw attention to online fresh meat sales and the precautions to be taken in this area by determining some quality characteristics of fresh meat sold online.<p> <b>Materials and Methods:</b> The pH values of the samples were d...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
2023-09-01
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1426 |
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