On-going issues regarding biofilm formation in meat and meat products: challenges and future perspectives
ABSTRACT: The meat industry has been significantly threatened by the risks of foodborne microorganisms and biofilm formation on fresh meat and processed products. A microbial biofilm is a sophisticated defensive mechanism that enables bacterial cells to survive in unfavorable environmental circumsta...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124009519 |
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