APA (7th ed.) Citation

Wang, J., Yao, B., Gong, R., Zheng, Q., Liu, Y., Zhong, R., & Xiang, T. Controllable liquid metal boundaries to improve microwave heating efficiency and uniformity in food processing. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Junwei, Bin Yao, Rui Gong, Qinhong Zheng, Yingkai Liu, Runeng Zhong, and Tai Xiang. Controllable Liquid Metal Boundaries to Improve Microwave Heating Efficiency and Uniformity in Food Processing. Elsevier.

MLA (9th ed.) Citation

Wang, Junwei, et al. Controllable Liquid Metal Boundaries to Improve Microwave Heating Efficiency and Uniformity in Food Processing. Elsevier.