Controllable liquid metal boundaries to improve microwave heating efficiency and uniformity in food processing
This study proposes an innovative microwave reaction cavity (MRC) design incorporating height-controllable liquid metal boundaries (HCLMBs) to address the persistent challenges of low heating efficiency and poor heating uniformity associated with conventional microwave heating in food processing. Fi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001418 |
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