The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against <i>Candida albicans</i>: Mechanisms and Efficacy

The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against <i>Candida albicans</i>: Mechanisms and Efficacy

The growing emergence of resistance mechanisms and side effects associated with antifungal agents highlight the need for alternative therapies. This study aims to investigate the antifungal potential of ozonated extra-virgin olive oil (EOO) against <i>Candida albicans</i>, with the goal...

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Bibliographic Details
Main Authors: Simone Augello, Valentina Cameli, Arianna Montanari, Stefano Tacconi, Daniela Uccelletti, Luciana Dini, Emily Schifano
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Biomolecules
Subjects:
<i>C. albicans</i>
antifungal
ozonated oil
oxidative stress
autophagy
Online Access:https://www.mdpi.com/2218-273X/14/11/1472
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