Importance of Prebiotic in Aquaculture
The world aquaculture industry shows a rapid increase in production recently. Depending on production methods, culture techniques and culture methods are also developing. With developing culture methods, decrease of water quality, increase of stress, decrease of food quality, increase bacterial, vir...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2015-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/490 |
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