THE EVOLUTION OF FOOD CONSUMPTION IN ROMANIA IN THE POST-ACCESSION PERIOD TO THE EUROPEAN UNION
Among the fundamental human needs, the provision of food products can be mentioned, as a necessary condition for the survival of each individual. Among the influencing factors of food consumption can be mentioned the income and expenditure of the population allocated to the purchase of food. After t...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_3/Art14.pdf |
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