APA (7th ed.) Citation

GOLBAN, R., & GOLBAN, A. THE IMPORTANCE OF AGRICULTURAL PRODUCTION AND VARIATION OF BACTERIAL MICROFLOWER ON THE QUALITY OF POULTRY MEAT IN VARIOUS MARKETING CONDITIONS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

Chicago Style (17th ed.) Citation

GOLBAN, Rita, and Artur GOLBAN. THE IMPORTANCE OF AGRICULTURAL PRODUCTION AND VARIATION OF BACTERIAL MICROFLOWER ON THE QUALITY OF POULTRY MEAT IN VARIOUS MARKETING CONDITIONS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

MLA (9th ed.) Citation

GOLBAN, Rita, and Artur GOLBAN. THE IMPORTANCE OF AGRICULTURAL PRODUCTION AND VARIATION OF BACTERIAL MICROFLOWER ON THE QUALITY OF POULTRY MEAT IN VARIOUS MARKETING CONDITIONS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.