THE IMPORTANCE OF AGRICULTURAL PRODUCTION AND VARIATION OF BACTERIAL MICROFLOWER ON THE QUALITY OF POULTRY MEAT IN VARIOUS MARKETING CONDITIONS
The scientific research reflected in this investigation had the purpose to study the importance of agricultural production and the variation of bacterial microflora on the quality of certain categories of poultry meat in different commercial conditions. In the scientific paper were analysed the indi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_2/Art36.pdf |
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