Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity

Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity

This study investigates the potential of blackberry juice fortified with whey as a carrier for transporting and protecting lactic acid bacteria (LAB). The interactions between whey proteins and the juice were examined to assess their impact on probiotic stability and protection during storage and pa...

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Bibliographic Details
Main Authors: Liliana Lugo-Zarate, Angélica Saraí Jiménez-Osorio, Luis Guillermo González-Olivares, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, José Pedraza-Chaverri, Omar Noel Medina-Campos, María Guadalupe Herrera-Hernández, Luis Delgado-Olivares
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fermentation
Subjects:
blackberry juice
whey proteins
lactic acid bacteria
probiotic delivery
antioxidant properties
Online Access:https://www.mdpi.com/2311-5637/11/5/252
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