Lighting preferences of Iberian sausages for Spanish observers

Lighting preferences of Iberian sausages for Spanish observers

We report results of a visual experiment performed by 20 adult Spanish observers using calibrated images of 18 samples of sliced Iberian sausages under 15 illuminations, including 8 illuminants proposed by the International Commission on Illumination (CIE) and 7 light sources found in meat sections...

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Bibliographic Details
Main Authors: Okuda Shino, Nagata Masahito, Okajima Katsunori, Rodríguez-Pulido Francisco José, Heredia Francisco José, Ortega-Velázquez Rocío, Gaviño-Nadal María Dolores, Casado-González Jesús, García Pedro Antonio, Rivas María José, Tejada-Casado María, Yebra Ana, Melgosa Manuel
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:EPJ Web of Conferences
Online Access:https://www.epj-conferences.org/articles/epjconf/pdf/2024/15/epjconf_aop2024_00026.pdf
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https://www.epj-conferences.org/articles/epjconf/pdf/2024/15/epjconf_aop2024_00026.pdf

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